{"id":1097,"date":"2013-03-24T13:27:09","date_gmt":"2013-03-24T11:27:09","guid":{"rendered":"http:\/\/polonus.sk\/?p=1097"},"modified":"2014-10-02T12:37:19","modified_gmt":"2014-10-02T10:37:19","slug":"kvasok-na-zurek-recepty-v-pl","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/kvasok-na-zurek-recepty-v-pl\/","title":{"rendered":"Kvasok na zurek &#8211; recepty v PL"},"content":{"rendered":"<p><!--:en--><\/p>\n<p><!--:--><!--:pl--><\/p>\n<div>Aromatyczny\u00a0<strong>zakwas na \u017curek<\/strong>\u00a0to podstawa udanej \u015bwi\u0105tecznej zupy. Zakwas mo\u017cecie kupi\u0107 w butelce albo w torebce, ale najlepszy jest ten przygotowany w domu. Nastawienie zakwasu na \u017curek zajmie Wam pi\u0119\u0107 minut, a po 3-4 dniach b\u0119dzie czeka\u0142 na Was pachn\u0105cy i aromatyczny zakwas. Najlepszy!<\/div>\n<div><\/div>\n<p><strong>Zakwas I \u00a0 Katki \/ na s\u0142owackie warunki \/<\/strong><\/p>\n<div>&#8211; m\u0105ka ca\u0142oziarnista \/celozrna\/, \u017cytnia \/ ra\u017cna\/-jak jest,<\/div>\n<div>p\u0142atki owsiane, 3-4 z\u0105bki czosnku, 2 kromki chleba<\/div>\n<div><\/div>\n<div>Ca\u0142o\u015b\u0107 zala\u0107 ciep\u0142\u0105 wod\u0105 w kamionkowym lub szklanym naczyniu \/ w garnku te\u017c wychodzi\/. Przykry\u0107 lnian\u0105 \u015bcierecznk\u0105 i w cieple zostawi\u0107 na \u00a0ok. 4 dni \/ codziennie przynajmniej 2-3 razy przemiesza\u0107 \/. Jak ju\u017c b\u0119dzie mia\u0142 ,, zapach,, \u017curku przecedzi\u0107 przez \u00a0drobne sitko lub lnian\u0105 \u015bcierecznk\u0119 .I kwas gotowy. Mo\u017cna przela\u0107 do s\u0142oiczka i zamkn\u0105\u0107.<\/div>\n<div><\/div>\n<div><span style=\"color: #008000;\"><strong>Zakwas II z internetu\u00a0<\/strong><\/span><\/div>\n<div><\/div>\n<div>\n<h4>Sk\u0142adniki<\/h4>\n<ul>\n<li>1 szklanka m\u0105ki \u017cytniej razowej<\/li>\n<li>1 litr wody<\/li>\n<li>3 z\u0105bki czosnku<\/li>\n<li>2 kulki ziela angielskiego<\/li>\n<li>2 listki laurowe<\/li>\n<li>kilka ziaren pieprzu<\/li>\n<li>sk\u00f3rka z kromki<a title=\"Chleb \u017cytni razowy 100% \u2013 pyszny i prosty\" href=\"http:\/\/kotlet.tv\/chleb-zytni-razowy-100\">\u00a0razowego chleba<\/a><\/li>\n<\/ul>\n<\/div>\n<div>Z\u0105bki czosnku lekko mia\u017cd\u017c\u0119, a potem nacinam.Do naczynia wsypuj\u0119 m\u0105k\u0119, dodaj\u0119 czosnek, przyprawy i sk\u00f3rk\u0119 z chleba.Wszystko mieszam, przyrywam spodkiem lub dekielkiem (ale nie szczelnie) i nakrywam szmatk\u0105. Odstawiam na 3-4 dni np. na parapet.<\/div>\n<div>Po tym czasie zakwas na \u017curek jest gotowy, mo\u017cecie doda\u0107 do zupy, ale te\u017c zamkn\u0105\u0107 w s\u0142oiku i schowa\u0107 do szafki.<\/div>\n<div><span style=\"color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\">http:\/\/kotlet.tv\/zakwas-na-zurek<\/span><\/div>\n<div><span style=\"color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"><br \/>\n<\/span><\/div>\n<div>\n<div><strong><span style=\"color: #008000;\">Zakwas III \u00a0z internetu\u00a0<\/span><\/strong><\/div>\n<div>\n<p><strong>Sk\u0142adniki na zakwas:\u00a0\u00a0\u00a0(przepis\u00a0na\u00a0dzbanek\u00a0p\u00f3\u0142toralitrowy)<\/p>\n<p><\/strong><br \/>\n&#8211; przegotowana woda<br \/>\n&#8211; m\u0105ka \u017cytnia bia\u0142a &#8211; 3\/4szklanki<br \/>\n&#8211; m\u0105ka \u017cytnia razowa &#8211; 1\/4szklanki\u00a0(je\u015bli\u00a0nie\u00a0mamy,\u00a0to\u00a0wystarczy\u00a0tylko\u00a0bia\u0142a, ale wtedy bierzemy szklank\u0119)<br \/>\n&#8211; 5 z\u0105bk\u00f3w czosnku<br \/>\n&#8211; kromka razowego chleba<\/p>\n<p>Gotujemy mniej wi\u0119cej p\u00f3\u0142tora litra wody i studzimy. Powinna by\u0107 letnia.<br \/>\nPrzygotowujemy dzbanek &#8211; kamionkowy, szklany &#8211; nie ma znaczenia. Niech b\u0119dzie wi\u0119kszy od przewidywanej ilo\u015bci zakwasu, \u017ceby nam nic nie wylecia\u0142o, cho\u0107 nie powinno.<br \/>\nWsypujemy m\u0105k\u0119 (ta ilo\u015b\u0107 wystarcza naprawd\u0119 na ogromny gar zupy. Je\u015bli nam tyle niepotrzebne we\u017amy po\u0142ow\u0119 porcji), zalewamy cz\u0119\u015bci\u0105 wody, dobrze mieszamy, \u017ceby nie by\u0142o grudek i dodajemy reszt\u0119 wody. Wrzucamy obrane z\u0105bki czosnku (na lito\u015bc, zdob\u0105d\u017amy czosnek polski! W naszyjnikach z chi\u0144skiego chadzaja po ulicach wampiry &#8211; on sie do niczego nie nadaje!!!), mo\u017cna je przekroi\u0107 na p\u00f3\u0142. Na koniec dodajemy kromk\u0119 razowego (prawdziwego, nie jakiegos farbowanego) chleba i przykrywamy dzbanek kawa\u0142kiem gazy. Stawiamy w cieple. Po kilku dniach powinien by\u0107 na tyle kwa\u015bny, \u017ce bedzie mo\u017cna go schowa\u0107 do lod\u00f3wki (\u017ceby nie zrobi\u0142 bryzdkiego numeru i na przyk\u0142ad nie sple\u015bnia\u0142 na wierzchu).<br \/>\nProsze uwa\u017ca\u0107 na chleb, \u017ceby by\u0142 zawsze zanurzony &#8211; on ple\u015bnieje najch\u0119tniej.<br \/>\nA tak naprawd\u0119 robi si\u0119 wszystko samo i nie ma strachu.<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Aromatyczny\u00a0zakwas na \u017curek\u00a0to podstawa udanej \u015bwi\u0105tecznej zupy. Zakwas mo\u017cecie kupi\u0107 w butelce albo w torebce, ale najlepszy jest ten przygotowany w domu. Nastawienie zakwasu na \u017curek zajmie Wam pi\u0119\u0107 minut, a po 3-4 dniach b\u0119dzie czeka\u0142 na Was pachn\u0105cy i aromatyczny zakwas. Najlepszy! Zakwas I \u00a0 Katki \/ na s\u0142owackie warunki \/ &#8211; m\u0105ka ca\u0142oziarnista [&hellip;]<\/p>","protected":false},"author":63,"featured_media":1098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}