{"id":1655,"date":"2013-12-08T17:09:19","date_gmt":"2013-12-08T17:09:19","guid":{"rendered":"http:\/\/polonus.sk\/?p=1655"},"modified":"2013-12-08T17:09:19","modified_gmt":"2013-12-08T17:09:19","slug":"vianocne-speciality-kaszuby-pl","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/vianocne-speciality-kaszuby-pl\/","title":{"rendered":"Vianocne speciality-Kaszuby-pl"},"content":{"rendered":"<p><!--:en--><br \/>\n<!--:--><!--:pl--><strong>Zupa brukwiowa<\/strong><\/p>\n<p><strong>\u25cf p\u0119czek w\u0142oszczyzny<br \/>\n\u25cf \u017c\u00f3\u0142ta brukiew<br \/>\n\u25cf 4 ziemniaki<br \/>\n\u25cf ziele angielskie<br \/>\n\u25cf li\u015b\u0107 laurowy<br \/>\n\u25cf pieprz<br \/>\n\u25cf s\u00f3l<br \/>\n\u25cf majeranek<br \/>\n\u25cf cukier<br \/>\n\u25cf bagietka<br \/>\n\u25cf 2 z\u0105bki czosnku<br \/>\n\u25cf mas\u0142o<\/strong><\/p>\n<p>W\u0142oszczyzn\u0119 pokroi\u0107 w s\u0142upki, brukiew i ziemniaki w kostk\u0119. Ugotowa\u0107 ze wszystkimi przyprawami pr\u00f3cz majeranku \u2013 ten dodajemy na samym ko\u0144cu razem ze szczypt\u0105 cukru (zupa ma mie\u0107 s\u0142odki posmak). Kromki bagietki natrze\u0107 czosnkiem, pokroi\u0107 w kostk\u0119, zrumieni\u0107 na ma\u015ble. Podawa\u0107 z zup\u0105.<\/p>\n<p><strong>\u015aledzik po kaszubsku<\/strong><\/p>\n<p><strong><br \/>\n\u25cf 4 solone matiasy<br \/>\n\u25cf po 2 cebule, jab\u0142ka i cytryny<br \/>\n\u25cf 250 g s\u0142odkiej \u015bmietanki<br \/>\n\u25cf cukier<br \/>\n\u25cf natka<\/strong><\/p>\n<p>Filety wymoczy\u0107, wyp\u0142uka\u0107. Cebule posieka\u0107 (kilka plastr\u00f3w od\u0142o\u017cy\u0107), wymiesza\u0107 z\u00a0tartymi\u00a0jab\u0142kami, skropi\u0107 sokiem z jednej cytryny. Wymiesza\u0107 ze \u015bmietank\u0105 i doprawi\u0107 cukrem, by sos by\u0142 s\u0142odkawy. Filety naci\u0105\u0107 wzd\u0142u\u017c, uple\u015b\u0107 w warkocz, u\u0142o\u017cy\u0107 na \u015bmietankowej poduszce. Ozdobi\u0107 natk\u0105, plastrami cytryny i cebuli.<\/p>\n<p><strong>Miodny kuch<\/strong><\/p>\n<p><strong><br \/>\n\u25cf 4 jajka<br \/>\n\u25cf szklanka cukru<br \/>\n\u25cf 2 \u0142y\u017cki miodu<br \/>\n\u25cf 2 szklanki m\u0105ki<br \/>\n\u25cf szklanka oleju<br \/>\n\u25cf po 2 \u0142y\u017ceczki proszku do pieczenia, sody oczyszczonej i cynamonu<br \/>\n\u25cf 2 szklanki startej marchwi<br \/>\n\u25cf szklanka bakalii<br \/>\n\u25cf t\u0142uszcz do formy<br \/>\n\u25cf polewa czekoladowa<\/strong><\/p>\n<p>Jajka ubi\u0107 z cukrem, zmiksowa\u0107 z miodem, m\u0105k\u0105, olejem, proszkiem, sod\u0105 i cynamonem. Wymiesza\u0107 z marchwi\u0105 i bakaliami. Piec 40 min w 180\u00b0C w nat\u0142uszczonej blasze. Ozdobi\u0107 polew\u0105.<\/p>\n<p><strong><\/p>\n<p>Wigilijny brzad<\/strong><\/p>\n<p><strong><br \/>\n\u25cf 300 g suszonych owoc\u00f3w (\u015bliwki, jab\u0142ka, gruszki, morele, brzoskwinie)<br \/>\n\u25cf 1\/2 szklanki cukru<br \/>\n\u25cf 500 g ziemniak\u00f3w<br \/>\n\u25cf 4 \u0142y\u017cki m\u0105ki<br \/>\n\u25cf 250 g \u015bmietanki<br \/>\n\u25cf s\u00f3l<\/strong><\/p>\n<p>Owoce ugotowa\u0107 do mi\u0119kko\u015bci w wodzie (ok. 2 l) z cukrem.Starte\u00a0na tarce ziemniaki wymiesza\u0107 z m\u0105k\u0105, \u0142y\u017ck\u0105 \u015bmietanki i szczypt\u0105 soli. K\u0142a\u015b\u0107 \u0142y\u017ck\u0105 drobne kluseczki na gotuj\u0105cy si\u0119 wywar. Zabieli\u0107 reszt\u0105 \u015bmietanki.<\/p>\n<p><strong><\/p>\n<p>Sieja z grzybami<\/strong><\/p>\n<p><strong><br \/>\n\u25cf tuszka siei<br \/>\n\u25cf dowolne zio\u0142a<br \/>\n\u25cf s\u00f3l<br \/>\n\u25cf pieprz<br \/>\n\u25cf z\u0105bek czosnku<br \/>\n\u25cf p\u0142at mro\u017conego ciasta francuskiego<br \/>\n\u25cf 500 g grzyb\u00f3w \u2013 le\u015bnych lub pieczarek<br \/>\n\u25cf cebula<br \/>\n\u25cf mas\u0142o<br \/>\n\u25cf 3 \u0142y\u017cki \u015bmietanki<br \/>\n\u25cf natka<\/strong><\/p>\n<p>Ryb\u0119 podzieli\u0107 na dzwonka. Doprawi\u0107 zio\u0142ami, sol\u0105, pieprzem, zmia\u017cd\u017conym czosnkiem.\u00a0Zawin\u0105\u0107 w p\u0142at ciasta. Piec ok. 20 min w 200\u00b0C na blasze wy\u0142o\u017conej pergaminem. Grzyby udusi\u0107 na ma\u015ble z pokrojon\u0105 cebul\u0105. Doprawi\u0107, doda\u0107 \u015bmietank\u0119. Podawa\u0107 z ryb\u0105 udekorowan\u0105 natk\u0105.<\/p>\n<p>&nbsp;<!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Zupa brukwiowa \u25cf p\u0119czek w\u0142oszczyzny \u25cf \u017c\u00f3\u0142ta brukiew \u25cf 4 ziemniaki \u25cf ziele angielskie \u25cf li\u015b\u0107 laurowy \u25cf pieprz \u25cf s\u00f3l \u25cf majeranek \u25cf cukier \u25cf bagietka \u25cf 2 z\u0105bki czosnku \u25cf mas\u0142o W\u0142oszczyzn\u0119 pokroi\u0107 w s\u0142upki, brukiew i ziemniaki w kostk\u0119. Ugotowa\u0107 ze wszystkimi przyprawami pr\u00f3cz majeranku \u2013 ten dodajemy na samym ko\u0144cu razem [&hellip;]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1655","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=1655"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/1655\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=1655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=1655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}