{"id":2405,"date":"2012-08-27T21:18:48","date_gmt":"2012-08-27T19:18:48","guid":{"rendered":"http:\/\/polonus.sk\/?p=254"},"modified":"2014-10-02T12:36:35","modified_gmt":"2014-10-02T10:36:35","slug":"zavarane-jablka-na-kolac","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/zavarane-jablka-na-kolac\/","title":{"rendered":"Zav\u00e1ran\u00e9 jablka na kol\u00e1\u010d"},"content":{"rendered":"

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Wybieramy najlepiej kwa\u015bn\u0105 odmian\u0119 jab\u0142ek – anton\u00f3wk\u0119, renet\u0119 szar\u0105 albo z\u0142ot\u0105. Jab\u0142ka obieramy, przecinamy i wykrajamy gniazda nasion. Nast\u0119pnie przecieramy je na tarce o grubych oczkach. W tym momencie mile widziane s\u0105 roboty kuchenne, kt\u00f3re zrobi\u0105 to za nas.<\/p>\n

Do litrowych s\u0142oik\u00f3w wk\u0142adamy przetarte jab\u0142ka. Nak\u0142adamy do po\u0142owy, lekko ubijamy, zasypujemy \u0142y\u017ck\u0105 cukru. Nak\u0142adamy drug\u0105 po\u0142ow\u0119, lekko ubijamy zasypujemy \u0142y\u017ck\u0105 cukru. Je\u017celi u\u017cywamy mniejszych s\u0142oik\u00f3w (0,5l) wystarczy, \u017ce raz zasypiemy jab\u0142ka cukrem. Wycieramy brzegi s\u0142oika such\u0105 szmatk\u0105, zakr\u0119camy i pasteryzujemy.<\/p>\n

Pasteryzacja<\/p>\n

Do du\u017cego garnka wk\u0142adamy na sp\u00f3d \u015bciereczk\u0119, nast\u0119pnie wk\u0142adamy s\u0142oiki, zalewamy wod\u0105 do 3\/4 wysoko\u015bci s\u0142oik\u00f3w. Przykrywamy przykrywk\u0105 i gotujemy na \u015brednim ogniu ok 30 minut. Nast\u0119pnie wyci\u0105gamy i wycieramy s\u0142oiki. Przechowujemy w ch\u0142odnych i ciemnych pomieszczaniach.<\/p>\n

<\/p>\n

\n

Vyberte si najlep\u0161ie kysl\u00e9 jablka. Jablka o\u010disti\u0165 \u00a0a nastr\u00faha\u0165 na na str\u00fahadle s hrub\u00fdm sie\u0165ovinou.<\/p>\n

Naklad\u00e1me do litrov\u00fdch in\u00fdch poh\u00e1rov, v polovi\u010dke prid\u00e1me ly\u017eicu cukru , \u010falej naklad\u00e1me .Na koniec zase d\u00e1me ly\u017eicu cukru .<\/p>\n

Zavrieme poh\u00e1r \u00a0a vo ve\u013ekom hrnci \u00a0pasterizujeme \/ nalia\u0165 vodu do 3\/4 \/. Prikryjeme \u00a0pokrievkou a var\u00edme na miernom ohni asi 30 min\u00fat. Potom vytiahnite a utrite poh\u00e1re. Skladujte na chladnom, tmavom mieste.<\/p>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Wybieramy najlepiej kwa\u015bn\u0105 odmian\u0119 jab\u0142ek – anton\u00f3wk\u0119, renet\u0119 szar\u0105 albo z\u0142ot\u0105. Jab\u0142ka obieramy, przecinamy i wykrajamy gniazda nasion. Nast\u0119pnie przecieramy je na tarce o grubych oczkach. W tym momencie mile widziane s\u0105 roboty kuchenne, kt\u00f3re zrobi\u0105 to za nas. Do litrowych s\u0142oik\u00f3w wk\u0142adamy przetarte jab\u0142ka. Nak\u0142adamy do po\u0142owy, lekko ubijamy, zasypujemy \u0142y\u017ck\u0105 cukru. Nak\u0142adamy drug\u0105 […]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2405","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/2405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=2405"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/2405\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=2405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=2405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=2405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}