{"id":2439,"date":"2013-03-18T09:55:01","date_gmt":"2013-03-18T07:55:01","guid":{"rendered":"http:\/\/polonus.sk\/?p=1078"},"modified":"2014-10-02T12:36:48","modified_gmt":"2014-10-02T10:36:48","slug":"vajcova-tlacenka","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/vajcova-tlacenka\/","title":{"rendered":"Vajcov\u00e1 tla\u010denka"},"content":{"rendered":"<p><!--:en--><a href=\"http:\/\/polonus.sk\/?attachment_id=1079\" rel=\"attachment wp-att-1079\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1079\" title=\"tlacen\" src=\"http:\/\/ozpolonus.sk\/wp-content\/uploads\/2013\/03\/tlacen-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><!--:--><!--:pl-->1 s\u0142oik tatarskiej omacky \/ majonez, sos tatarski \/<\/p>\n<div><a href=\"http:\/\/polonus.sk\/?attachment_id=1079\" rel=\"attachment wp-att-1079\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1079\" title=\"tlacen\" src=\"http:\/\/ozpolonus.sk\/wp-content\/uploads\/2013\/03\/tlacen-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/div>\n<div><\/div>\n<div>1 s\u0142oik sa\u0142atki Moravanka \/ lub pokrojony konserwowany \u00a0groszek, marchewka, papryka, og\u00f3rek, &#8230;..\/<\/div>\n<div>0,5 szkladni buljonu \/ lub z kostki \/<\/div>\n<div>6 jajek<\/div>\n<div>dodatki \/ szynka, ser zo\u0142ty , itp.\/<\/div>\n<div>2 lyzki zelatyny<\/div>\n<div>sol, pieprz<\/div>\n<div><\/div>\n<div>Sa\u0142atke Moravanka \/0,33 l \/ odcedzic i zostawic zalewe. W misce po\u0142\u0105czy\u0107 warzywa z sa\u0142atki \/ lub inne konserwowe\/ , majonez\/tatarska omacke \u00a0oraz \u00a0 zalewe z salatki . Zamiast zalewy mozna dodac rosol.<\/div>\n<div>Ugotowane jajka obrac i poktoic na pol\u00f3wki.<\/div>\n<div>W rosole rozpuscic 2 lyzki zelatyny , lekko schlodzici i dodac do masy majonezowo-warzywnej. Wymieszac. Doprawic do smaku.<\/div>\n<div>W formie do babki \/lub wg uznania\/ dac na dno cienka warstwe masy, pokladac polowki jajek i zalac reszta masy. Dac do lodowki . jak zastygnie wylozyc z formy i kroic.<\/div>\n<div><\/div>\n<div>Mozna do masy dodac jogurt bedzie delikatniejszy lub np. carry lub zio\u0142a &#8211; pietruszke lub koperek.Mozna wkroic szynke ser zolty lub pokroic jajka.<\/div>\n<div>Kreatywnosc nie zna granic.<\/div>\n<p><!--:--><!--:SK--><a href=\"http:\/\/polonus.sk\/?attachment_id=1079\" rel=\"attachment wp-att-1079\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1079\" title=\"tlacen\" src=\"http:\/\/ozpolonus.sk\/wp-content\/uploads\/2013\/03\/tlacen-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>1 s\u0142oik tatarskiej omacky \/ majonez, sos tatarski \/ 1 s\u0142oik sa\u0142atki Moravanka \/ lub pokrojony konserwowany \u00a0groszek, marchewka, papryka, og\u00f3rek, &#8230;..\/ 0,5 szkladni buljonu \/ lub z kostki \/ 6 jajek dodatki \/ szynka, ser zo\u0142ty , itp.\/ 2 lyzki zelatyny sol, pieprz Sa\u0142atke Moravanka \/0,33 l \/ odcedzic i zostawic zalewe. W misce [&hellip;]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2439","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/2439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=2439"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/2439\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=2439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=2439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}