{"id":4546,"date":"2021-04-05T10:23:36","date_gmt":"2021-04-05T08:23:36","guid":{"rendered":"https:\/\/ozpolonus.sk\/?p=4546"},"modified":"2021-04-05T10:23:37","modified_gmt":"2021-04-05T08:23:37","slug":"zielony-mech","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/zielony-mech\/","title":{"rendered":"Zielony Mech"},"content":{"rendered":"<p>Sk\u0142adniki na ciasto:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> M\u0105ka pszenna 2 szkl.<\/li><li> Jajka 3 szt.<\/li><li> Cukier 3\/4 szkl.(ja dodaj\u0119 mniej)<\/li><li> Olej 3\/4 szkl.<\/li><li> Szpinak mro\u017cony -1 opakowanie ok. 450 gr<\/li><li> Proszek do pieczenia<\/li><li> Cukier waniliowy lub wanilia \/mo\u017cna u\u017cy\u0107 dowolne smaki &#8211; pomara\u0144czowy, cytrynowy, \/<\/li><li><\/li><\/ul>\n\n\n\n<p>Na krem:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u015amietanka krem\u00f3wka ok 250 ml<\/li><li>smeta fix<\/li><li> Serek mascarpone 250 gr \/mo\u017cna u\u017cy\u0107 serek w wiaderku Pilos z Lidla\/<\/li><li>Cukier puder ok 2 \u0142y\u017cki lub mi\u00f3d<\/li><li>mo\u017cna w og\u00f3le nie s\u0142odzi\u0107 \/ ja robi\u0119 podw\u00f3jn\u0105 porcj\u0119  kremu, czyli wszystko x2\/<\/li><\/ul>\n\n\n\n<p>Ubijam w mikserze jajka, cukier, olej, proszek do pieczenia, dodatki smakowe i m\u0105k\u0119. Pod koniec kr\u00f3tko miksuj\u0119 na najni\u017cszych obrotach lub mieszam \u0142y\u017ck\u0105 z odcedzonym szpinakiem. Wyk\u0142adam do formy wy\u0142o\u017conej papierem do pieczenia \/lub posmarowanej mas\u0142em i wysypanej bu\u0142k\u0105 tart\u0105 \/ i piek\u0119 ok. 50 \u2013 60 min. na 180C. Sprawdzamy drewnianym patyczkiem. Czas pieczenia zale\u017cy od piekarnika.<br><\/p>\n\n\n\n<p>Wystudzony korpus przekrajam na 2 \/mo\u017cna upiec 2 blaty, tylko trzeba kr\u00f3cej piec\/. Wyr\u00f3wnuj\u0105c blaty ,, \u015bcieram,, troch\u0119 okruch\u00f3w zielonego ciasta do ozdoby. Blaty przek\u0142adam kremem, na g\u00f3rze smaruj\u0119 kremem i posypuj\u0119 zielonymi okruszkami ciasta . Ozdoba zale\u017cy od was-pi\u0119knie wygl\u0105daj\u0105 ziarna granatu lub truskawki.<\/p>\n\n\n\n<p>Krem:<br>Ubijam \u015bmietan\u0119 krem\u00f3wk\u0119 ze smetafixem , jak jest sztywna dodaje i mieszam delikatnie z serkiem, zamiast cukru lubi\u0119 doda\u0107 cukier waniliowy lub mi\u00f3d. Ciasto w\u0142o\u017cy\u0107 na par\u0119 godzin do lod\u00f3wki. Smacznego!<br><\/p>\n\n\n\n<p>Katka B.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na ciasto: M\u0105ka pszenna 2 szkl. Jajka 3 szt. Cukier 3\/4 szkl.(ja dodaj\u0119 mniej) Olej 3\/4 szkl. Szpinak mro\u017cony -1 opakowanie ok. 450 gr Proszek do pieczenia Cukier waniliowy lub wanilia \/mo\u017cna u\u017cy\u0107 dowolne smaki &#8211; pomara\u0144czowy, cytrynowy, \/ Na krem: \u015amietanka krem\u00f3wka ok 250 ml smeta fix Serek mascarpone 250 gr \/mo\u017cna u\u017cy\u0107 [&hellip;]<\/p>","protected":false},"author":4,"featured_media":4547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,16],"tags":[],"class_list":["post-4546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polska-kuchyna","category-zo-zivota-oz-polonus"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/4546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=4546"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/4546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media\/4547"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=4546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=4546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=4546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}