{"id":582,"date":"2012-09-18T20:46:57","date_gmt":"2012-09-18T20:46:57","guid":{"rendered":"http:\/\/polonus.sk\/?p=582"},"modified":"2012-09-18T20:46:57","modified_gmt":"2012-09-18T20:46:57","slug":"opocensky-bigos-z-raskova","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/opocensky-bigos-z-raskova\/","title":{"rendered":"OPO\u010cENSK\u00dd BIGOS  Z  RA\u0160KOVA"},"content":{"rendered":"<p><!--:en--><a href=\"http:\/\/polonus.sk\/?attachment_id=585\" rel=\"attachment wp-att-585\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-585\" title=\"przepisyblog\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><!--:--><!--:pl--><a href=\"http:\/\/polonus.sk\/?attachment_id=584\" rel=\"attachment wp-att-584\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-584\" title=\"przepisyblog\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Sk\u0142adniki:<\/p>\n<div>\u00a02 kgkapusty kiszonej<\/div>\n<p>0,5 kgboczku w\u0119dzonego<\/p>\n<p>30 dkg kie\u0142basy<\/p>\n<p>1 kgmi\u0119sa mieszanego<\/p>\n<p>pieprz<\/p>\n<p>s\u00f3l<\/p>\n<p>ziele angielskie<\/p>\n<p>listek laurowy<\/p>\n<p>cebula<\/p>\n<p>grzybki suszone<\/p>\n<p>\u015bliwki suszone<\/p>\n<div>koncentrat pomidorowy<\/div>\n<div><span style=\"text-decoration: underline;\"><br \/>\n<\/span><\/div>\n<div><span style=\"text-decoration: underline;\">Spos\u00f3b przyrz\u0105dzenia:<\/span><\/div>\n<p>Kapust\u0119 obgotowa\u0107. Na mi\u0119sie wieprzowym ugotowa\u0107 wywar. Pozosta\u0142e mi\u0119sa dusi\u0107 z cebul\u0105. Obgotowan\u0105 kapust\u0119 \u0142\u0105czymy z produktami przyprawionymi do smaku.<\/p>\n<div>Na koniec doprawiamy koncentratem.<\/div>\n<p><!--:--><!--:SK--><a href=\"http:\/\/polonus.sk\/?attachment_id=583\" rel=\"attachment wp-att-583\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-583\" title=\"przepisyblog\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog-300x225.jpg 300w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog-194x146.jpg 194w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog-50x37.jpg 50w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog-576x432.jpg 576w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/przepisyblog.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Suroviny:<\/p>\n<p>&nbsp;<\/p>\n<p>2 kgkyslej kapusty<\/p>\n<p>0,5 kg\u00faden\u00e9ho b\u00f4\u010dika<\/p>\n<p>30 dkg klob\u00e1sy<\/p>\n<p>1 kgm\u00e4sovej zmesi<\/p>\n<p>\u010dierne korenie<\/p>\n<p>so\u013e<\/p>\n<p>nov\u00e9 korenie<\/p>\n<p>bobkov\u00fd list<\/p>\n<p>cibu\u013ea<\/p>\n<p>su\u0161en\u00e9 hr\u00edby<\/p>\n<p>su\u0161en\u00e9 slivky<\/p>\n<p>paradajkov\u00fd pretlak<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Sp\u00f4sob pr\u00edpravy<\/span><span style=\"text-decoration: underline;\">:<\/span><\/p>\n<p>Kapustu prevari\u0165. Z brav\u010dov\u00e9ho m\u00e4sa pripravi\u0165 vyvar. Ostatne m\u00e4so dusi\u0165 s cibu\u013eou. Do prevarenej kapusty prida\u0165 ostatn\u00e9 u\u017e vopred dochuten\u00e9 zlo\u017eky. Na z\u00e1ver prida\u0165 paradajkov\u00fd pretlak.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: \u00a02 kgkapusty kiszonej 0,5 kgboczku w\u0119dzonego 30 dkg kie\u0142basy 1 kgmi\u0119sa mieszanego pieprz s\u00f3l ziele angielskie listek laurowy cebula grzybki suszone \u015bliwki suszone koncentrat pomidorowy Spos\u00f3b przyrz\u0105dzenia: Kapust\u0119 obgotowa\u0107. Na mi\u0119sie wieprzowym ugotowa\u0107 wywar. Pozosta\u0142e mi\u0119sa dusi\u0107 z cebul\u0105. Obgotowan\u0105 kapust\u0119 \u0142\u0105czymy z produktami przyprawionymi do smaku. Na koniec doprawiamy koncentratem. Suroviny: &nbsp; 2 [&hellip;]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-582","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=582"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/582\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}