{"id":588,"date":"2012-09-18T20:52:22","date_gmt":"2012-09-18T20:52:22","guid":{"rendered":"http:\/\/polonus.sk\/?p=588"},"modified":"2012-09-18T20:52:22","modified_gmt":"2012-09-18T20:52:22","slug":"polovnicky-bigos","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/polovnicky-bigos\/","title":{"rendered":"PO\u013dOVN\u00cdCKY  BIGOS"},"content":{"rendered":"<p><!--:en--><a href=\"http:\/\/polonus.sk\/?attachment_id=591\" rel=\"attachment wp-att-591\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-591\" title=\"bigos mysliwski_s400\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s4002-300x280.jpg\" alt=\"\" width=\"300\" height=\"280\" \/><\/a><!--:--><!--:pl-->&nbsp;<\/p>\n<p><a href=\"http:\/\/polonus.sk\/?attachment_id=590\" rel=\"attachment wp-att-590\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-590\" title=\"bigos mysliwski_s400\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s4001-300x280.jpg\" alt=\"\" width=\"300\" height=\"280\" \/><\/a><\/p>\n<p>Sk\u0142adniki:<\/p>\n<div>\u00a0500 gkapusty kiszonej<\/div>\n<p>500 gkapusty \u015bwie\u017cej<\/p>\n<p>500 gkie\u0142basy zwyczajnej<\/p>\n<p>ok.300 gupieczonej wieprzowiny bez ko\u015bci ewentualnie kawa\u0142ek pieczonego drobiu<\/p>\n<p>150 gchudego boczku w\u0119dzonego<\/p>\n<p>60 \u201370 gsuszonych grzyb\u00f3w<\/p>\n<p>\u0142y\u017cka powide\u0142 \u015bliwkowych lub suszone \u015bliwki<\/p>\n<p>\u00bd szklanki wytrawnego czerwonego wina<\/p>\n<p>listek laurowy<\/p>\n<p>s\u00f3l<\/p>\n<p>kilka ziarn ziela angielskiego<\/p>\n<div>1 cebula<\/div>\n<div>\u00a0\u00a0<span style=\"text-decoration: underline;\">Spos\u00f3b przyrz\u0105dzenia:<\/span><\/div>\n<p>Oba rodzaje kapusty gotowa\u0107 pocz\u0105tkowo oddzielnie, przy czym kapust\u0119 \u015bwie\u017c\u0105 poszatkowa\u0107, lekko posoli\u0107 i mocno wgnie\u015b\u0107 na misce, nie odlewaj\u0105c soku. Po 15 minutach w\u0142o\u017cy\u0107 do garnka, zala\u0107 gor\u0105cym wywarem z ugotowanych poprzedniego dnia grzyb\u00f3w i gotowa\u0107. Do kiszonej kapusty w\u0142o\u017cy\u0107 pokrajane w paseczki grzyby, surowy boczek, podla\u0107 troch\u0119 wod\u0105 i gotowa\u0107 pod przykryciem. Gdy obie kapusty s\u0105 na wp\u00f3\u0142 mi\u0119kkie, po\u0142\u0105czy\u0107 je, doda\u0107 pokrajan\u0105 w p\u00f3\u0142kr\u0105\u017cki obran\u0105 ze sk\u00f3rki kie\u0142bas\u0119 i pokrajane w kostk\u0119 mi\u0119so, w\u0142o\u017cy\u0107 przyprawy, cebul\u0119 i powid\u0142a lub \u015bliwki. Dusi\u0107 ok. 45 minut, wlewaj\u0105c pod koniec wino.<\/p>\n<div>Bigosu nie nale\u017cy podprawia\u0107 m\u0105k\u0105. Jest smaczniejszy, gotowany codziennie po trochu, przez d\u0142u\u017cszy okres czasu; mo\u017cna go w\u00f3wczas przechowywa\u0107 przez kilka dni (ok. tygodnia) w lod\u00f3wce. Podaje si\u0119 w wazie lub kamionce z przykryciem; do bigosu podaje si\u0119 chleb, a z napoj\u00f3w czerwone wino lub piwo.<\/div>\n<p><!--:--><!--:SK--><a href=\"http:\/\/polonus.sk\/?attachment_id=589\" rel=\"attachment wp-att-589\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-589\" title=\"bigos mysliwski_s400\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s400-300x280.jpg\" alt=\"\" width=\"300\" height=\"280\" srcset=\"https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s400-300x280.jpg 300w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s400-156x146.jpg 156w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s400-50x46.jpg 50w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-mysliwski_s400.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Suroviny:<\/p>\n<p>500 gkyslej kapusty<\/p>\n<p>500 gsladkej kapusty<\/p>\n<p>500 gklob\u00e1sy<\/p>\n<p>cca300 gpe\u010denej brav\u010doviny bez kosti alebo k\u00fasok pe\u010denej hydiny<\/p>\n<p>150 gchud\u00e9ho \u00faden\u00e9ho b\u00f4\u010dika<\/p>\n<p>60 \u2013 70 dkg su\u0161en\u00fdch hr\u00edbov<\/p>\n<p>ly\u017eica slivkov\u00e9ho lekv\u00e1ru alebo su\u0161en\u00e9 slivky<\/p>\n<p>\u00bd poh\u00e1ra \u010derven\u00e9ho stolov\u00e9ho v\u00edna<\/p>\n<p>bobkov\u00fd list<\/p>\n<p>so\u013e<\/p>\n<p>zop\u00e1r z\u0155n nov\u00e9ho korenia<\/p>\n<p>1 cibu\u013ea<\/p>\n<div>\n<p><span style=\"text-decoration: underline;\">Sp\u00f4sob pr\u00edpravy<\/span><span style=\"text-decoration: underline;\">:<\/span><\/p>\n<p>Obidva druhy kapusty vari\u0165 najsk\u00f4r samostatne, pri\u010dom sladk\u00fa kapustu pokr\u00e1ja\u0165, trochu osoli\u0165 a silno zlisova\u0165 v miske a\u017e pust\u00ed \u0161\u0165avu, ktor\u00e1 sa ponech\u00e1. Po 15 min\u00fatach vlo\u017ei\u0165 do hrnca, zalia\u0165 hor\u00facim v\u00fdvarom z uveren\u00fdch v predch\u00e1dzaj\u00faci de\u0148 hr\u00edbov a vari\u0165. Do kyslej kapusty prida\u0165 pokr\u00e1jan\u00e9 na p\u00e1siky hr\u00edby, \u010derstv\u00fd b\u00f4\u010dik, zalia\u0165 tro\u0161kou vody a vari\u0165 pod pokr\u00fdvkou. Ke\u010f obidve kapusty bud\u00fa u\u017e napoly m\u00e4kk\u00e9, obidve spoji\u0165, vymie\u0161a\u0165, prida\u0165 pokr\u00e1jan\u00e9 na mesia\u010diky k\u00fasky obratej z ko\u017eky klob\u00e1sy a pokr\u00e1jan\u00e9 na kocky m\u00e4so, dochuti\u0165, prida\u0165 cibu\u013eu a lekv\u00e1r alebo slivky. Dusi\u0165 cca 45 min\u00fat, nakoniec dolia\u0165 v\u00edno.<\/p>\n<p>Bigos netreba zahus\u0165ova\u0165 z\u00e1sma\u017ekou. Je chutnej\u0161\u00ed, ke\u010f ho var\u00edme postupne po tro\u0161ke ka\u017ed\u00fd de\u0148, dlh\u0161iu dobu; vtedy je mo\u017en\u00e9 ho usklad\u0148ova\u0165 nieko\u013eko dn\u00ed v chladni\u010dke (cca 1 t\u00fd\u017ede\u0148). Pod\u00e1va sa v polievkovej alebo kameninovej n\u00e1dobe s pokr\u00fdvkou; ku bigosu sa pod\u00e1va chlieb a z n\u00e1pojov \u010derven\u00e9 v\u00edno alebo pivo.<\/p>\n<\/div>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Sk\u0142adniki: \u00a0500 gkapusty kiszonej 500 gkapusty \u015bwie\u017cej 500 gkie\u0142basy zwyczajnej ok.300 gupieczonej wieprzowiny bez ko\u015bci ewentualnie kawa\u0142ek pieczonego drobiu 150 gchudego boczku w\u0119dzonego 60 \u201370 gsuszonych grzyb\u00f3w \u0142y\u017cka powide\u0142 \u015bliwkowych lub suszone \u015bliwki \u00bd szklanki wytrawnego czerwonego wina listek laurowy s\u00f3l kilka ziarn ziela angielskiego 1 cebula \u00a0\u00a0Spos\u00f3b przyrz\u0105dzenia: Oba rodzaje kapusty gotowa\u0107 pocz\u0105tkowo [&hellip;]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}