{"id":594,"date":"2012-09-18T20:58:46","date_gmt":"2012-09-18T20:58:46","guid":{"rendered":"http:\/\/polonus.sk\/?p=594"},"modified":"2012-09-18T20:58:46","modified_gmt":"2012-09-18T20:58:46","slug":"domaci-bigos-ireny-oszczeda-recept-rodinny","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/domaci-bigos-ireny-oszczeda-recept-rodinny\/","title":{"rendered":"DOM\u00c1CI  BIGOS  Ireny Oszcz\u0119da &#8211; Recept rodinn\u00fd"},"content":{"rendered":"<p><!--:en--><a href=\"http:\/\/polonus.sk\/?attachment_id=597\" rel=\"attachment wp-att-597\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-597\" title=\"bigos\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/bigos2-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" \/><\/a><!--:--><!--:pl--><a href=\"http:\/\/polonus.sk\/?attachment_id=596\" rel=\"attachment wp-att-596\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-596\" title=\"bigos\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/bigos1-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" srcset=\"https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos1-300x235.jpg 300w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos1-186x146.jpg 186w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos1-50x39.jpg 50w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos1.jpg 450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Sk\u0142adniki:<\/p>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 kapusta \u015bwie\u017ca<\/div>\n<p>kapusta kiszona<\/p>\n<p>kie\u0142basa<\/p>\n<p>mi\u0119so mieszane<\/p>\n<p>boczek w\u0119dzony lub s\u0142oninka<\/p>\n<p>grzyby suszone<\/p>\n<p>VEGETA<\/p>\n<p>pieprz<\/p>\n<p>s\u00f3l<\/p>\n<p>t\u0142uszcz wieprzowy<\/p>\n<p>listek laurowy<\/p>\n<div>m\u0105ka<\/div>\n<div>\n<p><span style=\"text-decoration: underline;\">Spos\u00f3b przyrz\u0105dzania:<\/span><\/p>\n<p>\u015awie\u017c\u0105 kapust\u0119 poszatkujemy na drobno, posolimy, w\u0142o\u017cymy do wi\u0119kszego garnka, zalejemy wod\u0105 i gotowujemy a\u017c zmi\u0119knie. W ci\u0105gu gotowania, co ok. 20 minut, odlewamy wod\u0119 i dolewamy czyst\u0105, dodajemy s\u00f3l do smaku (szczypk\u0119 soli). Podczas gotowania \u015bwie\u017cej kapusty sma\u017cymy obran\u0105 ze sk\u00f3rki i pokrajan\u0105 w plasterki kie\u0142bas\u0119, boczek w\u0119dzony i ugotowane wcze\u015bniej mi\u0119so. To wszystko wk\u0142adamy do osobnego garnka, dodamy do smaku Veget\u0119, pieprz, s\u00f3l i dusimy.<\/p>\n<p>Gdy kapusta jest ju\u017c mi\u0119kka, dodajemy do smaku zasma\u017ck\u0105 przygotowan\u0105 na patelni z m\u0105ki na t\u0142uszczu wieprzowym. Jednocze\u015bnie gotujemy i dusimy te\u017c kapust\u0119 kiszon\u0105. Gdy jest ugotowana, dodajemy j\u0105 do ju\u017c ugotowanej i uduszonej \u015bwie\u017cej kapusty. Do kapustowej mieszanki dodajemy mieszank\u0119 mi\u0119s i ewentualnie te\u017c suszone grzyby. Tak przygotowan\u0105 potraw\u0119 jeszcze chwil\u0119 dusimy, prawie do zupe\u0142nego odparowania wody.<\/p>\n<\/div>\n<p><!--:--><!--:SK--><a href=\"http:\/\/polonus.sk\/?attachment_id=595\" rel=\"attachment wp-att-595\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-595\" title=\"bigos\" src=\"http:\/\/polonus.sk\/wp-content\/uploads\/2012\/09\/bigos-300x235.jpg\" alt=\"\" width=\"300\" height=\"235\" srcset=\"https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-300x235.jpg 300w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-186x146.jpg 186w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos-50x39.jpg 50w, https:\/\/ozpolonus.sk\/wp-content\/uploads\/2012\/09\/bigos.jpg 450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Suroviny:<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sl\u00e1dka kapusta<\/p>\n<ul>\n<li>kysl\u00e1 kapusta<\/li>\n<li>klob\u00e1sa<\/li>\n<li>m\u00e4sov\u00e1 zmes<\/li>\n<li>\u00faden\u00fd b\u00f4\u010d\u00edk alebo slaninka<\/li>\n<li>su\u0161en\u00e9 hr\u00edby<\/li>\n<li>VEGETA<\/li>\n<li>\u010dierne korenie<\/li>\n<li>so\u013e<\/li>\n<li>brav\u010dov\u00e1 mas\u0165<\/li>\n<li>bobkov\u00fd list<\/li>\n<\/ul>\n<p>m\u00faka<\/p>\n<div>\n<p><span style=\"text-decoration: underline;\">Sp\u00f4sob pr\u00edpravy<\/span><span style=\"text-decoration: underline;\">:<\/span><\/p>\n<p>Kapustu nakr\u00e1jame cel\u00fa na drobno ako na zakladanie, osol\u00edme, d\u00e1me do v\u00e4\u010d\u0161ieho hrnca, zalejeme vodou a var\u00edme do m\u00e4kka. V priebehu varenia, cca ka\u017ed\u00fdch 20 min. odlievame vodu a dolievame \u010dist\u00fa, dochucujeme tro\u0161kou soli (\u201emedzi prstami\u201d). Po\u010das varenia \u010derstvej kapusty \u013eahko sma\u017e\u00edme obrat\u00fa z\u00a0ko\u017eky klob\u00e1su, \u00faden\u00fd b\u00f4\u010dik a vopred uvaren\u00e9 m\u00e4so. Toto v\u0161etko d\u00e1me zvl\u00e1\u0161\u0165 do hrnca, ochut\u00edme \u201eVegetou\u201d, koren\u00edm, so\u013eou a dus\u00edme.<\/p>\n<p>Ke\u010f je kapusta m\u00e4kk\u00e1, dochut\u00edme ju z\u00e1sma\u017ekou vyhotovenou na panvici z m\u00faky vypra\u017eenej na brav\u010dovej masti. S\u00fa\u010dasne var\u00edme a dus\u00edme aj kysl\u00fa kapustu. Ke\u010f je hotov\u00e1, prid\u00e1vame ju k uvarenej a udusenej u\u017e \u010derstvej kapuste. Do kapustovej zmesi prid\u00e1vame m\u00e4sov\u00fa zmes a pr\u00edpadne aj su\u0161en\u00e9\u00a0 hr\u00edby. Takto pripraven\u00e9 jedlo e\u0161te chv\u00ed\u013eu dus\u00edme, takmer do \u00fapln\u00e9ho odparenia vody<span style=\"font-family: 'Times New Roman', serif; font-size: small;\"><br \/>\n<\/span><\/p>\n<div><\/div>\n<\/div>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 kapusta \u015bwie\u017ca kapusta kiszona kie\u0142basa mi\u0119so mieszane boczek w\u0119dzony lub s\u0142oninka grzyby suszone VEGETA pieprz s\u00f3l t\u0142uszcz wieprzowy listek laurowy m\u0105ka Spos\u00f3b przyrz\u0105dzania: \u015awie\u017c\u0105 kapust\u0119 poszatkujemy na drobno, posolimy, w\u0142o\u017cymy do wi\u0119kszego garnka, zalejemy wod\u0105 i gotowujemy a\u017c zmi\u0119knie. W ci\u0105gu gotowania, co ok. 20 minut, odlewamy wod\u0119 i [&hellip;]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}