{"id":831,"date":"2012-11-03T19:08:28","date_gmt":"2012-11-03T17:08:28","guid":{"rendered":"http:\/\/polonus.sk\/?p=831"},"modified":"2014-10-02T12:36:28","modified_gmt":"2014-10-02T10:36:28","slug":"karamelizovana-cibula-katky","status":"publish","type":"post","link":"https:\/\/ozpolonus.sk\/pl\/karamelizovana-cibula-katky\/","title":{"rendered":"Karamelizovan\u00e1  cibu\u013ea Katky"},"content":{"rendered":"<p><!--:en--><\/p>\n<p><!--:--><!--:pl--><\/p>\n<p>Podaje m\u00f3j ulubiony orzepis na czerwon\u0105 cebul\u0119 &#8211; wspania\u0142a do chleba, ser\u00f3w, jako dodatek, do drugiego dania &#8230; pycha.<\/p>\n<div>\n<p>ok. 700 g czerwonej cebuli<br \/>\n2 \u0142y\u017cki delikatnej oliwy +1 \u0142y\u017cka mas\u0142a<br \/>\n300 ml czerwonego czerwonego wina \u00a0<em>( wytrawnego, porto)<\/em><br \/>\n2 \u0142y\u017cki miodu<br \/>\nok. 2-3 \u0142y\u017cki cukru<br \/>\n2-\u0142y\u017cki\u00a0octu balsamicznego \/ ciemnego, najlepszy jest taki g\u0119sty \/<br \/>\nszczypta soli<\/p>\n<p>Cebul\u0119 obra\u0107 i pokroi\u0107 w cienkie kr\u0105\u017cki<em>)<\/em>. Oliw\u0119 z mas\u0142em \u00a0rozgrza\u0107 i dusi\u0107 cebul\u0119 przez kilka-kilkana\u015bcie minut, a\u017c stanie si\u0119 mi\u0119kka i zacznie zmienia\u0107 kolor \u00a0na ,, szklany,, \u00a0mieszaj\u0105c od czasu do czasu. Nast\u0119pnie doda\u0107 pozosta\u0142e sk\u0142adniki, wymiesza\u0107 i dusi\u0107 na bardzo wolnym ogniu \u00a0od czasu do czasu mieszaj\u0105c, a\u017c cebula b\u0119dzie idealnie skarmelizowana, o intensywnej barwie \u00a0\/ wygl\u0105da jak d\u017cem\/. Prze\u0142o\u017cy\u0107 do czystego, suchego s\u0142oiczka i szczelnie zakr\u0119ci\u0107. Przechowywa\u0107 w ch\u0142odnym miejscu (po otwarciu przechowywa\u0107 w lod\u00f3wce). Je\u015bli chcemy &#8218;konfitur\u0119&#8216; przechowywa\u0107 d\u0142u\u017cej, radz\u0119 prze\u0142o\u017cy\u0107 j\u0105 do wyparzonych lub wypieczonych w piekarniku s\u0142oik\u00f3w, jak w przypadku innych<em><br \/>\n<\/em><\/div>\n<p><!--:--><!--:SK--><\/p>\n<div>o 700 g \u010dervenej cibule<\/div>\n<div>2 ly\u017eice olivov\u00e9ho oleja 1 ly\u017eica m\u00e4kk\u00e9ho masla<\/div>\n<div>300 ml \u010derven\u00e1 \u010derven\u00e9ho \u00a0v\u00edna (such\u00e9, port)<\/div>\n<div>2 ly\u017eice medu<\/div>\n<div>asi 2-3 ly\u017eice cukru<\/div>\n<div>2 ly\u017eice balzamikov\u00e9ho octu<\/div>\n<div>\u0161tipka soli<\/div>\n<div>\n<div>Cibu\u013eu a nakr\u00e1jame na tenk\u00e9 kr\u00fa\u017eky. Olivov\u00fd olej a maslo rozohrejeme, dusime \u00a0cibu\u013eu a\u017e sa stane m\u00e4kkou a za\u010dne meni\u0165 farbu , za st\u00e1leho mie\u0161ania . Potom pridajte zvy\u0161n\u00e9 ingrediencie, zamie\u0161ajte a varte na ve\u013emi miernom ohni asi 45 min\u00fat , k\u00fdm cibu\u013ea nebude mat \u00a0perfektnu, s intenz\u00edvnou farbou.<\/div>\n<\/div>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Podaje m\u00f3j ulubiony orzepis na czerwon\u0105 cebul\u0119 &#8211; wspania\u0142a do chleba, ser\u00f3w, jako dodatek, do drugiego dania &#8230; pycha. ok. 700 g czerwonej cebuli 2 \u0142y\u017cki delikatnej oliwy +1 \u0142y\u017cka mas\u0142a 300 ml czerwonego czerwonego wina \u00a0( wytrawnego, porto) 2 \u0142y\u017cki miodu ok. 2-3 \u0142y\u017cki cukru 2-\u0142y\u017cki\u00a0octu balsamicznego \/ ciemnego, najlepszy jest taki g\u0119sty \/ [&hellip;]<\/p>","protected":false},"author":63,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","category-polska-kuchyna"],"_links":{"self":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/comments?post=831"}],"version-history":[{"count":0,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/posts\/831\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/media?parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/categories?post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozpolonus.sk\/pl\/wp-json\/wp\/v2\/tags?post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}